DART BAY CHRISTMAS LUNCH PRE ORDER FORM
Food Crafts & Skills
Christmas
Crafts and Foods of the 17thCentury with a
3 course Christmas Lunch
Thursday 15th December 2022, meet at 12.00 for 12.30 lunch
Enjoy a lovely pre booked Christmas lunch at this beautiful hidden gem on the river at The Passage House Hotel Newton Abbot.
Full of Christmas cheer and festive decorations.
Learn about some of the Crafts and Foods of the 17th century with our own Vicky Bundy.
Choice of menu with a £10 deposit by Friday 30th October, and payment in full to be made by the 21st November. Most dietary requirements can be met if known.
Full cost is £27 which includes – a 3 course lunch, coffee, crackers, and speaker. Drinks will be at your own costs and are not included. There will be a Christmas Raffle. First come, first served and maximum number of 30.
Starter:
1. Chicken Liver pate.
2.Celeric and Pear soup.
3. Prawn and Smoked Salmon Tian.
Main:
1.Traditional Turkey.
2.Braised Devonshire Beef Rump.
3.Poached Hake Fillet.
4.Nut Roast. All served with Vegetables.
Dessert:
Chocolate Tart raspberry sorbet pistachio crumb
Christmas pudding.
Toffee apple Eton Mess. (brown sugar meringue, cinnamon cream.
Thank you. Please return this sheet with either the full amount £27 or a deposit of £10 before 31st October . To Pat Wyatt 27 Langstone Close Torquay TQ1 3TX .
Cheques made payable to DFWI DART BAY FC&S Area.
If you wish to pay by BACS Please email Pat Wyatt email: tishawyatt@googlemail.com for the bank details.
Booking is on first come, first served basis and limited to 30.
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